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Consumer & Family Science Department

Faculty Members:

  • Sandra Chapman
    • Email:
    • Classroom: Room B-1; B-2; Practical Arts Building
    • Courses Taught (2008-2009):
      • Foods I & II
      • Infant Development
      • Child Guidance
      • Cooking
    • Responsibilities:
  • Margo M. Karamanoogian - B.S.Ed.
    • Email:
    • Classroom: Rooms B-5; B-13, Practical Arts Building
    • Courses Taught (2008-2009)
      • Baking & Gourmet
      • Parenting
      • Basic Foods
      • Personal Finance
      • International Foods
    • Responsibilities
  • Nancy Kelso - B.S.Ed., M.Ed.
    • E-mail: njkelso@comcast.net or nkelso@mansd.org
    • Classroom: Rooms L-3, B-5, & B-13; Practical Arts Building
    • Courses Taught (2008-2009):
      • Fundamental Foods L3, L2
      • Career Clusters L1, L3
      • Leathercrafts L1, L2
    • Responsibilities
      • Assistant Advisor to C.H.A.O.S.
      • Homeroom B-4
      • Study Hall
  • Joan Noga
    • Email:
    • Classroom: Rooms B-4; B-5, Practical Arts Building
    • Courses Taught (2008-2009):
      • Baking L2
      • Housing & Interior Design L3
      • Sewing I - L2/L3
      • Needlework
    • Responsibilities
      • Business & FACS BLIC

The following Family and ConsumerScience courses can be used as a fine arts credit:

  • Sewing I
  • Leathercraft
  • Needlework

Course descriptions are available in the Program of Studies.

 

 

Technology Education Department

Faculty Member:

Technology is an action-based discipline devoted to the application of human creativity to solve problems and extend capabilities. All courses in Technogy Education are lab-based classes. The department offers students the opportunities to use creative thinking and problem solving skills while exploring materials processing, information technologies, power and energy, transportation, and applied technology.

  • Joseph Walsh
    • Email:
    • Classroom: Room T-2, Tech Building
    • Courses Taught (2008-2009):
      • Woodworking I L2
    • Responsibilities:

Course descriptions are available in the Program of Studies.

 

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Last Update: 11/18/08